My name is Aleksey.
I am the head of the Siesta Coffee company
We are engaged in the production of coffee beans in the Russian Far East.
At the moment we have a unique development for the production of coffee beans with the fermentation of wild plants in the Russian Far East.
Nobody makes such a product now and it is unique.
We are looking for partners in your country and will be happy to cooperate.
Natural coffee beans Fermented with Schisandra rose hips and black currants.
100% natural coffee from Brazil Arabica
• Coffee beans with rosehip flavor
• Coffee beans with lemongrass flavor
• Coffee beans with black currant flavor
Each package contains excellent Brazilian Arabica coffee. Our coffee is balanced and has notes of chocolate, cocoa and hazelnut.
We have prepared 3 types of fermented coffee for you. The production process takes about 3 weeks, during which green coffee is infused in an anaerobic environment with berries, dried, refined and roasted.
Thanks to this process, coffee beans receive a large amount of nutrients from the berries, where each position has its own special effect.
Siesta coffee beans " Schisandra " - Light and tonic.
Schisandra contains many organic acids and sugars. It is used to treat pneumonia, increases blood pressure, stimulates the central nervous system, and enhances visual acuity.
Siesta coffee beans "Rosehip" - Intense and invigorating.
Rosehip - improves immunity, disinfects well, invigorates and tones. Able to heal wounds and stop blood.
Coffee beans Siesta "Black Currant" - Bright and dry, with a slight sourness.
Black currant fruits contain a large amount of vitamins (A, B, C, P, E). They increase immunity, Has a disinfectant and anti-inflammatory effect. It is a prevention against cancer, diabetes and Alzheimer's disease